An opportunity to meet with visiting senior customs officials from Zhejiang province (home of Shanghai and other busy entry ports) and discuss existing issues of export of UK food and drink to China. Please send your questions to the CBBC food and drink team in advance at: foodanddrink@cbbc.org
Agenda
9.30am Arrival and registration
10.00am Welcome and introductions – Antoaneta Becker, CBBC Director Food and Drink
10.05am Overview of regulations for Food imports to China – Mr. Biao Long, Section chief, China Inspection and Quarantine (CIQ) of Zhejiang province
- General trends in Food imported to China
- Introduction of inspection and supervision of food imports to China
10.35am Q/A
10.45am
- Differences in the inspection and supervision systems for seafood, meat and dairy products imported to China
- Suggestions on improving customs clearance efficiency, especially for chilled fishery products.
11.15am Q/A
11.30am Coffee break
11.45am Chinese food labelling assessment and supervision in pre-packaged food and drink products imported to China – Ms. Ariel Liang, CCIC London
- Introduction to CCIC London
- Chinese food labeling
- Traceability in China
12.15am Conclusion and CBBC updates and sector initiatives – Antoaneta Becker
12.30am Final Q/A and networking
Please note this is a briefing for food and drink producers. If you are not a food business owner but would like to join please register your interest and available places will be confirmed at a later date.
Event Location
China-Britain Business Council
3rd Floor, Portland House
Bressenden Place
London
SW1E 5BH
